Weight Loss techniques - Combine Protein, Carbs & Fats with each meal/snack

This will help effective fat loss, maintain consistent energy levels and balance blood sugar levels. Many people I have come into contact with over the years have a diet that consists of 60-70% carb based foods (cereal, bread, pasta etc). These will simply not keep you going for long enough before your blood sugar levels dip and you’re hungry again. The result……..more calories go in and body fat either stays the same or goes up.
Protein foods will always fill you up more and break down slower, therefore keeping energy levels higher and hunger at bay. The result……….less calories go in and your body starts to dig into its’ own fat stores for energy. Also, ensuring you always include a protein source with every meal will allow your body to self-repair when any muscle mass is broken down from exercise and the calorie deficit you have created.
Protein alone will keep you going for so long but by mixing it with some carbs and healthy fats, your body will take longer to break it all down and keep hunger levels at bay for longer.
Remember, there are no bad foods out there, simply foods that we overconsume. Theoretically, if you create a calorie deficit, fat loss can be achieved just by eating chocolate. Now, will that give you the most energy consistently for the day…..probably not. Will your body thank you for giving it such low nutrient foods……..probably not. So, don’t beat yourself up for having foods you enjoy, just remember that wonderful word……….moderation! If creating a deficit is your goal, there are foods that will allow you to do that which will keep your energy levels higher and make it easier to keep hunger at bay.
oLean Protein examples - chicken, fish, lean beef, eggs, lentils and soy products
oComplex Carbohydrate examples - vegetables, salad, fruit, oats, wholegrain rice, wholegrain pasta, wholegrain bread
oHealthy Fats examples – fish oil, eggs, nuts, avocado, olive oil, coconut oil
Happy eating!

